Breakfast

[Avail M-F 0700 – 1130 & Sat 0800 – 1130]
New Norcia Toast w Preserves [V]
- Vegemite, Pear & Vanilla or Strawberry Jam, Marmalade

  • Sourdough
  • 7 grain
  • fig & fennel
 5
Breakfast Trifle [GF,V]
- w/ Yoghurt, Muesli, Berries
 10 Dine In6 TA
Quinoa Porridge [GF, V]
- w/ Quinoa, Soy Milk, Seasonal Fresh Fruit, Honey, Almonds
 12
Toasted Sandwich

- Leg Ham, Tomato, Capel Cheddar on New Norcia Bread
 8
Bacon & Egg Roll
– Bacon, Egg, Greens, Spicy Tomato Chutney on New Norcia Parisian Roll
 8
60min slow poached egg [V]
- w/ New Norcia Toast, Grilled Asparagus, Peas, Parmesan & Truffle Oil
 15
Spanish Eggs
- Spicy Tomato & Chorizo Sauce, Fetta, Almonds & Parsley with Baked Eggs & Served with New Norcia Toast
 15
Breakfast Tarts
- Bacon, Egg, Tomato, Spinach & Goats Cheese
-Zucchini, Spinch, Tomato & Mushroom		 9
 * GF = gluten free, V = Vegan

Lunch

[Avail M-F 1130 – 1400 & Sat 1130 – 1400]
Corn Cakes
W Poached Chicken OR Smoked Salmon
- w/ Asparagus, Greens & Herbed House-made Aioli		 15
House-made pies
- Spinach and Fetta [V]
- Chicken, Mushroom & Dill		 10 Dine In8 TA
House-Made Pork & Fennel Sausage Rolls 10 Dine In8 TA
Sandwiches & Baguettes
Poached Chicken, Bacon, Lettuce, Tomato & House-made Mayonnaise on New Norcia Baguette  11
Marinated Vegetables, Snow Pea Sprouts, Spinach, Cucumber, Avocado & House-made Mayonnaise on New Norcia Bread [V]  11
Slow Cooked Lamb, Caramelised Onions & Chimichurri sauce on Toasted New Norcia Bread 12
Open Sandwich w/ Smoked Salmon, Brie & Capers on New Norcia Bread 12
Salads

  • Take Away Sm: 10 Lrg: 12
  • Dine In: 14
  • Mediterranean Pasta Salad
    w/ Salami, Black Olives, Red Onion, Paprika, Chilli, Sundried Tomato, Capsicum & House Marinated Fetta
  • Quinoa Salad [Veg Option Available]
    w/ Poached Chicken, Chorizo, Spinach, Tomato, Chickpeas & House-made Lemon Vinaigrette
  • Brown Rice Salad [V]
    w/ Brown Rice, Mixed Beans, Capsicum, Snow Pea Sprouts, Corn Parsley & Lemon Vinaigrette

PLEASE ORDER AT THE COUNTER!

All of our ingredients are chosen with care to ensure our menu is unique and of the highest quality. Wherever possible our food is created in house, from the poaching of our chicken through to the creation of all of our own sauces and dressings. In addition, all cakes & muffins are baked in house by our chef, Jodie Kersten.

Eggs: Free Range from Baldivis Eggs.
Meat: Carefully selected from Ryan’s Quality Meats.
Chicken: Mt Barker Free Range